Sunday, August 25, 2019

Tips to protect and prepare food appropriately

Tips to protect and prepare food appropriately (Freeze Dried Turkey)

How frequently have we asked ourselves ... how to know whether a food is in great condition? The main thing to remember is to know the reasons why a food can end up sullied , thusly, being in poor condition and getting the opportunity to transmit a sickness. Here are a portion of those reasons:

Leave food at room temperature .

Foods that are prepared well ahead of time of utilization, without appropriate conservation .

Food that overheats does not procure the fundamental temperature and devastates the conceivable pathogenic microscopic organisms.

Tainted foods that have not been washed and cooked appropriately .

A lacking solidifying process , or that the virus chain has broken eventually before being expended.

Along these lines, in the event that we need to save the nourishing properties of food, we ought not cook them at exceptionally high temperatures , to guarantee that it is very much cooked outside and inside.

What foods are the most effectively debased?

It ought to be noticed that veal, poultry, crude vegetables, fish, molluscs and cheddar and dairy items , are the foods that are most effectively debased.

At whatever point we make the buy and go to get some bundled food we should guarantee that the compartments are firmly shut and not harmed . In like manner, on the off chance that we are going to purchase a can, ensure that it isn't open, swelling or with an anomalous shading. Provided that this is true, don't devour it. (Clean Food)

save and prepare food

How to appropriately save food?

Food is better saved on the off chance that we store it appropriately in the cooler and some of the time we put it with no mindfulness. The racks exist to level the temperatures , in this manner, it is advantageous not to fill the fridge to flood in light of the fact that else we won't bring down the temperature as we need.

We should consistently know that you ought not blend crude foods with prepared foods since pollution by pathogens or microorganisms can emerge. In this way, you ought to consistently store prepared food in cleanly treated, clean and firmly fixed holders .

Extra food ought to never surpass over two hours at room temperature since it encourages the multiplication of microorganisms. Along these lines, it ought to consistently be left at room temperature for a brief timeframe until it is warm and afterward refrigerated.

How to freeze food?

The food ought to be solidified with film or thermo fixed polyethylene balls and continually ensuring that the food is in great condition, don't hold up until it is to some degree harmed and consider the season of solidifying since the food has distinctive solidifying times :

Minced meat : from months.

Bread, prepared or prepared food : three months.

Greasy fish and seafood : three months.

Pork : six months.

Lean fish : six months.

Chicken and game meat : 10 months

Vegetables : 10 months. (συναγερμοι σπιτιων)

safeguard and prepare food You can't freeze any food. The fruits like pears or apples are not suggested as they lose their surface. The eggs and arrangements based crude egg as mayonnaise ought not be solidified, much the same as green verdant vegetables ,

for example, cabbage or crude spinach, since they lose shading and surface. It ought to be considered that, of the egg, the part that best reacts to solidifying is the reasonable one.

It is additionally not advantageous to freeze high-fat foods, for example, cream and a few sauces , since they are fluid items that lose properties since it is basic for the fat to stay at the base and structure a strong mass that, when defrosted, does not generally have a similar taste.

How to defrost food?

Never do it at room temperature since we will support the multiplication of microscopic organisms, however remove it from the freezer the day or night prior and leave it in the fridge.

In the event that we need to defrost it rapidly, we can place the food in a firmly fixed polyethylene sack and put it in a skillet with virus water, on the off chance that we see that it coasts, we put a plate on top. This technique will cause it to defrost rapidly.

What's more, if the surge can enable us, to defrost it in the microwave however in the choice of defrosting and watch each and every time that the food is defrosting gradually yet not cooking. This will guarantee that the food is perfectly defrosted to continue to a right planning.(storable Food)

1 comment:

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